Personal setup help · UK cake sheds and small bakeries
Tell us one bake. We’ll help you set it up.
Tell Finn one recurring bake and he’ll reply personally to help turn the supplier information you already have into saved ingredients, a reusable recipe, connected allergen records and labels in the format and printer you use.
- One month of Pro free with no card or obligation
- A personal email reply, usually within one business day
- Built to reuse: duplicate the recipe for your next flavour
- No sales call required: use email, with a short guided session only if useful
Who this is for
A practical fit for a small bakery workflow
You make recurring bakes
Home bakery or microbakery, cake shed or honesty box, market bake stall, or another small-batch bakery.
You have one real product
A cake, traybake, cookie or other item with ingredient labels or supplier information you can check.
You want less repetition
Use one real bake to see whether saved supplier ingredients and reusable recipes make the next variation easier.
Run another kind of small food business? You can still use AllergenKit’s free tools and Pro workspace. The personal setup route starts with bakeries so we can learn from comparable workflows, not because other businesses are excluded.
Two quick details
What bake should we start with?
Finn replies personally from [email protected], usually within one business day. There is no sales call to book and nothing to upload first.
We’ll ask one useful question about how you manage this bake today, then suggest the simplest next step. Current early-user support includes one complimentary month of Pro and direct help. No card, obligation or marketing list; the normal Pro plan is £9/month only if you later choose it.
Thanks — I’ve got your bake
I’ll reply personally from [email protected], usually within one business day. You don’t need to prepare or upload anything yet.